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EDIBLE
COMMON MOREL. TRUE MOREL.
Very surprising mushroom with respect to its forms, but difficult to find. As a curiosity, despite being a great edible, it is recommended to dry and cook it at more than seventy degrees to eliminate toxins.
Cap: Globose cap, with cells.
Stipe: Short and granular.
Hymenium: Hymenium immersed in its cavities.
Smell: Fungal.
Habitat: Deciduous forests, near rivers.
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